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DASH & Lectin Free Diet: 2 Books in 1: The Esse...
9,95 € *
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Are you ready for total body repair, the painless and simple way?You may find a lot of overlap between a DASH diet and lectin-free diet. They’re both amazing body boosters designed to get you back on track and stay healthy for life using only a few, simple dietary changes.This cookbook bundle includes The DASH Diet and the Lectin Free Cookbook. Join the millions of people who have gone lectin free and conquered obesity, arthritis, skin conditions, gout, and many more debilitating conditions that they thought were not treatable. Your kidneys will thank you. Best of all, you can do all this while still eating food that tastes great!What Dave Robbins has compiled here is a host of side dishes, sauces, main dishes, desserts, recipes for children, and beverages that taste amazing and are easy to prepare, including:220 amazing and simple recipesSeven-day meal plansChili Rice with BeefParsley BurgerChicken Noodle SoupBlueberry MuffinsFrench ToastMacaroni SaladJeweled CookiesStrawberry CakeCarrot CakeBaked ApplesCranberry PunchAnd much moreYour health isn’t going to take care of itself. Order your book bundle now! 1. Language: English. Narrator: Sylvia Rae, Bruce Enrietto. Audio sample: http://samples.audible.de/bk/acx0/139706/bk_acx0_139706_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.02.2020
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Body Detox Bundle: Lectin Free Cookbook & Renal...
9,95 € *
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Are you ready for total body repair the painless and simple way?You may find a lot of overlap between the renal diet and lectin-free diet. They’re both amazing body-boosters designed to get you back on track and stay healthy for life using only a few simple dietary changes.This cookbook bundle includes The Ultimate Renal Diet Cookbook and the Lectin Free Cookbook. Join the millions of people who have gone lectin-free and conquered obesity, arthritis, skin conditions, gout, and many more debilitating conditions they thought were not treatable. Your kidneys will thank you. Best of all, you can do all this while still eating food that tastes great!What Dave Robbins has compiled here is a host of side dishes, sauces, main dishes, desserts, recipes for children, and beverages that taste amazing and are easy to prepare, including:A total of 220 amazing and simple recipesSeven-day meal plansChili rice with beefParsley burgerChicken noodle soupBlueberry muffinsFrench toastMacaroni saladJeweled cookiesStrawberry cakeCarrot cakeBaked applesCranberry punchAnd much moreYour health isn’t going to take care of itself. Order your audiobook bundle including Healthy Kidneys - The Renal Diet Cookbook and The Lectin Free Cookbook right now. 1. Language: English. Narrator: Michael Reece, Bruce Enrietto. Audio sample: http://samples.audible.de/bk/acx0/138636/bk_acx0_138636_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.02.2020
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Mediterranean Diet: Mediterranean Diet for Vega...
9,95 € *
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Are you a vegan who loves Mediterranean food? Or a Mediterranean food lover who wants to eat healthier? Or anyone who just wants to eat healthy delicious food?Most people are apprehensive about adopting the vegan diet considering the large number of myths that surround it. People believe that vegans have to deal with a very restricted ingredient list and make dishes that lack flavor. However, this is just a myth and one that has absolutely no truth to it. Vegans have food substitutes available for almost every kind of food. In addition to being healthy, this diet is also better for the environment and also prevents animal cruelty. This book details the Mediterranean diet recipes for vegans.The Mediterranean diet refers to foods that were consumed by the Greeks and Italians in the early '60s. This diet is well known to help make people healthy and enhance their longevity. It has been embraced by people all over the world due to a variety of delicious and healthy recipes that can be eaten all day. There are thousands of restaurants across America and across the globe that are successful due to the popularity of the cuisine.This audiobook includes: Mediterranean vegan pastes, sauces, and dipsMediterranean vegan breakfast recipesMediterranean vegan salad recipesMediterranean vegan soup recipesMediterranean vegan appetizers recipesMediterranean vegan main courseMediterranean vegan dessert recipesBuy this audiobook today! 1. Language: English. Narrator: Sangita Chauhan. Audio sample: http://samples.audible.de/bk/acx0/129257/bk_acx0_129257_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.02.2020
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Dash Diet for Beginners: The Ultimate Guide for...
9,95 € *
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Achieve your goals to live longer, happier and healthier. In recent years, obesity, diabetes, and high blood pressure have been prominent and life-threating issues that millions of people face every day. This salt-reduced, nutrient-enriched diet tremendously helps with reducing heart risks, diabetes and kidney stones, and all the others that are brought about by unhealthy eating. There are the main proven benefits of dash diet: Reduce blood pressure Lowered cholesterol Weight loss This book teaches you: Quick, easy, and delicious 30-minute recipes The top dash diet recipes Dash diet recipes for dinner Dash diet recipes for breakfast Dash diet recipes for lunch Dash diet appetizers Dash diet salads Dash diet recipes for dressings, sauces and dips And more! To guide you in improving, we have prepared an amazing collection of recipes that are fun and easy to prepare. No need to call a nutritionist! All you will need is just a touch of creativity. With that in mind, let me take you into the world of healthy eating - towards a healthier, slimmer you! Take action today and download this book to reap the benefits of the dash diet and start becoming the person you want to be. Life is too short to be okay with just being OK. Start becoming amazing today! 1. Language: English. Narrator: Charles King. Audio sample: http://samples.audible.de/bk/acx0/090174/bk_acx0_090174_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.02.2020
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HCG Diet Cookbook: 2 Books in 1 : Top 50 HCG Di...
9,95 € *
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If you’re looking for quick, delicious recipes that can help you lose weight then you need HCG Diet Cookbook: 2 Books in 1.Whether you are new to the HCG diet, on your third cycle of the HCG diet, or just want to learn about low-calorie eating, this cookbook is for you! Containing 50 of the most popular HCG diet recipes, the cookbook will ensure that your breakfast, lunch, and dinner are full of flavor and variety.Each recipe also includes whether it counts as a protein, vegetable, or fruit serving, and how many of each serving you are getting with each recipe. With this feature, you will be sure that you are getting all the recommended nutrients and food groups during the day. Inside, you’ll find the following:A general overview of the HCG diet plan, its research-based history, and how the diet can help you lose weight quicklyA list of HCG diet-approved foods to always keep stocked in the pantry and refrigeratorHealthy and flavorful soups and salads to enjoy every mealQuick and satisfying vegetable dishes that will keep you nourished and fullA variety of classic entrees and main courses that the whole family can enjoyA complete guide to which foods you can eat on the HCG diet and which foods to avoid Chapters on meals, including soups, salads, meats, and snacksRecipes for popular sauces and dressingsAn entire chapter on popular HCG-approved drinks and smoothiesDessert recipes, including many that feature chocolateAnd many moreFollowing this diet has already helped millions of people like you reach and maintain their ideal weight. By following the recipes in this book, you are sure to meet your weight-loss goals!  1. Language: English. Narrator: William Bahl. Audio sample: http://samples.audible.de/bk/acx0/129667/bk_acx0_129667_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.02.2020
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Renal Diet Cookbook: Improve Kidney Function wi...
9,95 € *
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The ultimate renal diet cookbook - Who said you can't eat delicious & succulent meals and keep your kidneys in perfect condition at the same time?Looking for an easy way to make delicious kidney-healthy foods? This book includes: side dishes, sauces, main dishes, desserts, recipes for children and beverages and so much more.Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? Not anymore.Thanks to Renal Diet Cookbook, you now have a convenient way to make incredible dishes in your own home. These are delicious dishes that you would enjoy and choose to eat, even if you weren’t following a renal diet.This book has over 100 tasty recipes with a seven day meal plan!Inside this book you will discover:ChilI rice with beefParsley burgerChicken Noodle SoupBlueberry muffinsFrench toastMacaroni saladJeweled cookiesStrawberry cakeCarrot cakeBaked applesCranberry punchAnd much moreYou will find incredible recipes for breakfast, lunch, and dinner. You will also find vegan recipes. Every dish in this book has easy to follow step-by-step directions.You will find a complete ingredient list and a serving size recommendations.Imagine eating new delicious meals every day and knowing they are all on your diet. As you enjoy all of the recipes in this cookbook you will find yourself getting healthier. You will also find that eating good, healthy food makes you happier and makes it easier to stick to your renal diet.Eating right shouldn’t have to be hard or unpleasant. Thanks to this new cookbook, now it is fast, easy, and delicious.What are you waiting for? Order The Renal Diet Cookbook right now. 1. Language: English. Narrator: Bruce Enrietto. Audio sample: http://samples.audible.de/bk/acx0/135992/bk_acx0_135992_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.02.2020
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The Essential Handbook for Apple Cider Vinegar:...
9,95 € *
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Like me, you've walked into the supermarket a zillion times. How many times have you gone down the condiment aisle and seen apple cider vinegar and wondered, "So what's the difference?" At first glance, the only difference is the brown color and it is not as clear as the one you are used to picking up. Little do most people know that apple cider vinegar is jam-packed with some amazing uses. Well, perhaps this is the right moment you should be listening to this handbook. In it, you will discover the essential uses and benefits of apple cider vinegar. Find out how you can use this all natural product for your home, in your beauty regime, for your health, and to help you lose weight! All this and it is a common product you have probably had sitting on a shelf in your pantry for years! Discover how organic apple cider vinegar can lower blood sugar levels and aid other health issues such as high cholesterol, coughs and colds, and poor digestion. It also provides a boost for your ever-fighting immune system. This essential handbook guides you through uses of apple cider vinegar in four main categories - to lose weight, your health, your body and beauty routine, and for your home. We will dive into these categories and you will learn tidbits like this amazing product provides an alternative to chemically produced cosmetics and therefore is a gentle ingredient for your skin care routine. Also, each section has recipes on how to use for the particular remedy. As to your food, check out the recipe chapter. Apple cider vinegar gives your soups zest and lifts your sauces and salads, plus we provide some innovative recipes you will definitely want to try. Furthermore, apple cider vinegar is never outdone by household cleaners. Listen on to see how apple cider vinegar is your alternative to a more natural, environmentally-friendly, and pet-friendly solution for your home and garden. PLEASE NOTE: When you purchase this title, the accompanying reference materi 1. Language: English. Narrator: Sangita Chauhan. Audio sample: http://samples.audible.de/bk/acx0/078437/bk_acx0_078437_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.02.2020
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The Science of Cooking
51,99 € *
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A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.Strong praise from the reviewers -"Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE"This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance... [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." - FINANCIAL TIMES WEEKEND"This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST"Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTERA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.

Anbieter: buecher
Stand: 22.02.2020
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The Science of Cooking
51,99 € *
ggf. zzgl. Versand

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.Strong praise from the reviewers -"Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE"This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance... [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." - FINANCIAL TIMES WEEKEND"This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST"Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTERA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.

Anbieter: buecher
Stand: 22.02.2020
Zum Angebot